Bread for Mother’s Day

I made my Mom an organic Vegetarian Lasagna for Mother’s Day. So of course she needed a nice loaf to mop up all the sauce left on the plate. This has been my favorite recipe as of late which is why it’s what I made for her.

Ingredients for Today’s Bread

  • 1 1/2 cup Organic Whole Wheat Flour
  • 1 cups Organic Unbleached White Flour
  • 1/2 cup Organic Bread Flour
  • 1 1/2 cup Reverse Osmosis Water
  • 3/4 tsp Organic Dry Active Yeast
  • 1 tsp Organic Unbleached White Sugar
  • 1 tbs Kosher Salt

Veggie Lasagna

INGREDIENTS:

  • 12 Organic Whole Wheat Lasagna Noodles (boiled for 4 minutes)
  • 8 oz Mozzarella Cheese
  • 16oz Ricotta Cheese
  • 1/2 cup Fine Grated Parmesan Cheese
  • 1 Egg

SAUCE:

  • 24 oz Crushed Tomatoes with Basil
  • 12 oz Diced Tomatoes
  • 3 tbs Dried Basil
  • 1 1/2 tbs Dried Thyme
  • 1 tbs Dried Oregano
  • 2 tsp  Sugar (to balance the acidity in the tomatoes)
  • 2 tbs Kosher Salt
  • 2 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 1/2 cup Onion (minced)
  • 3 cloves of Garlic (minced or garlic press)
  • 2 small Zucchini (diced)
  • 1 large Crookneck Yellow Squash (diced)
  • tsp Butter

 

Directions

  1. I read the back of the noodle pack for assembly instructions :)